Tamarind is a fruit of high acidity and tanginess. It works wonderfully with fatty and deep-fried dishes and it can be used in many different ways like with tofu, and other animal-based proteins. It works wonders with vegetable dishes, noodles, and even as a salad dressing.
100% vegan and gluten-free
Ingredients: Tamarind, unrefined sugar, soy sauce, salt, vinegar, and sesame seeds.