Tips on how to use these products and an Instagram gallery at the bottom of the page.


Chili-garlic “macha” & pesto pasta

To boiled pasta:

  • Add a spoon full of your favorite pesto (or without)
  • Finally add one spoon full of Chili-garlic “macha“ salsa from Doña Kalaka
  • Mix well, add cheese (optional)
  • Enjoy
  • Leave me a review

Poor man’s chilaquiles

  • Dispose on a plate a bed of corn nachos
  • Warm up Sweet Chipotle from Doña Kalaka sauce and cover the corn nachos
  • Top with any protein you want or without, they are fantastic! Add a spoon full of vegetable or dairy cream, freshly chopped onions, coriander, and cheese (optional)
  • Enjoy and leave me a review

Tamarind noodles

  • Chop vegetables of your choice and stir fry
  • We recommend adding ginger, onion and garlic to the stir (chili is optional)
  • Add a couple of spoons of Tamarind Swirl from Doña Kalaka mix well until flavors blend
  • Add soy sauce to taste
  • Soak noodles in hot water till soft and incorporate to the mix until well blended
  • Top with freshly chopped spring onions, coriander, and/or Thai Basil.
  • Enjoy and let me know what you think
  • Images coming up!

Enjoy Tamarind Swirl with sushi! I promise… it is good.

Tamarind Swirl sauce with salmon sushi


Butternut Squash soup

  • Roast a medium size butter squash in the oven at 150 C until soft. Some people peel it, but if you rinse it properly you get more nutrients if you include the skin. Of course, make sure it is organic.
  • With the squash also roast an onion, a clove of garlic, and 3-4 potatoes (depending on the size).
  • If you have any veggies going old that you might want to include in the soup like cauliflower or bell peppers, you can roast them at the same time.
  • When done, transfer all to a pot and add some hot water
  • With a bar mixer blend until you get the texture you are after. Some people like it chunky others like it smooth.
  • You can add some spice and herbs at this point, like thyme, or turmeric.
  • Add salt and pepper to taste and some coconut milk if you want it creamier.
  • Top it off with coriander and a teaspoon of Chili-Garlic #macha# salsa.
  • Enjoy & let me know what you think!


Xoco drink

This is not a ceremony drink recipe. However, it will make you feel better after drinking it.

  • Warm up some water or vegetable milk.
  • Add a spoonful of Doña Kalaka Xoco and stir until it dissolves. 
  • Add some spice! Cinnamon, clove, anis… what else can you think about?
  • Some people have it with a bit of tahini, which makes it so rich and creamy.
  • Make one for you and one for someone you appreciate.
  • Enjoy with the best company or with your lovely self & let me know what you think!

    Doña kalaka Xoco
    Chocolate drink with Doña Kalaka Xoco.